Gipsy Hill Brewing Company

It started in 2013, when Charlie and Sam heard from a mutual acquaintance that they should talk about making a brewery together. The next year they were up and running, growing their production from 500 hectoliters in 2014 a year to 8000 hl in 2018, starting two bars and (Gipsy Hill Taproom and The Douglas Fir) and gaining a reputation as one of the most exciting breweries in the UK. 

Gipsy Hill brews a large variety of beers, from easy going, fresh beers with low alcohol to an impressive range of special brews in all genres, not to mention their excellent cask ales.

 

"Nestled at the base of Gipsy Hill, in South London, we brew full flavoured, moreish brews of the highest standard. Every decision we make is led by improving quality, pushing innovation and engaging with our community. Drink it and talk to people."